1 C cream cheese
1/2 C mayo
2 to 3 tsp of a pkg of dry Italian salad dressing mix
Mix the above ingredients until smooth. Chill overnight.
Slice a baguette into bite-size rounds. Spread with cream cheese mixture. Top with a thin slice of cucumber and then sprinkle with dried dill weed if desired.
This makes enough for 2 baguettes.
Oh how I love these.....after seeing this post I really want to make some....
ReplyDeleteNow that I've got the recipe staring at me...I might have to make them for Easter dinner tomorrow! Thanks Jodie:)
ReplyDelete