I love the salty and sweet combination in this classic cookie. I like to use chunks of chocolate, like chopped Hersey Kisses. Any kind of pretzels will do--just give them a good smash with a rolling pin and throw in!
3/4 C butter, softened
1 C sugar
1/2 C brown sugar
1 egg, room temperature
1 1/2 tsp vanilla
2 C flour
1 tsp baking soda
1/2 C crushed pretzels
1 1/2 chocolate chips /or chunks
Line a cookies sheet with parchment paper and preheat oven to 350 degrees.
Cream butter and sugars until fluffy, about 3 minutes. Add in the egg and vanilla; beat well. Mix the flour and baking soda together and then beat in.
Stir in the pretzels and chocolate. Scoop out onto the cookie sheet and bake 10-13 minutes. Let the cookies rest for 5 minutes before taking off of the cookie sheet. Place on a wire rack to finish cooling. Bon Appetit!
Ooo. Those look delightful! I'll have to try them because I too love the salty sweet thing!
ReplyDeleteI am a fan of the salty sweet thing too. I just have one question--do the pretzels stay crispish?
ReplyDeleteHope you guys are doing well!
They actually kind of do! I probably cook my cookies longer than most people-- I don't like them too soft, so my whole cookie is pretty crunchy.
ReplyDelete