Sunday, March 28, 2010

Sugar Pie -

Let me start by saying that if you are currently following any diet that restricts you from enjoying "heavenly" food choices...move away from your computer. Now.

This recipe came from my Dad's neighbor Denyse and as he so eloquently puts it, "it is too die for."

The ingredients are simple.

The results are divine.

Sugar Pie:
1/4 c. all-purpose flour
1 c. brown sugar
2 c. heavy whipping cream
1 t. maple extract
1 pie crust
Preheat oven to 350 degrees. Press your pie crust into your pie plate. In a small bowl mix the flour and brown sugar together. Pour the sugar/flour mixture onto the crust and even it out. Gently pour the whipping cream over the flour & sugar mixture. Sprinkle the teaspoon of maple extract over the whipping cream.
Bake the pie for 1 - 1 1/4 hours at 350 degrees or until almost set. Center will still be a bit wiggly (that's the technical term for not quite set.)
Bon Appetit!

1 comment:

  1. Tamara, You are amazing food maker i am excited to follow this blog!