Saturday, January 1, 2011

Creamy Buffalo Chicken Dip

I love spicy anything.
The hotter the better!
I found this recipe in one of those
"2 free recipes" brochures that come in the mail,
from Taste of Home.
I didn't order what they were selling,
but this recipe is a keeper!

Creamy Buffalo Chicken Dip:

1 pkg (8oz) cream cheese, softened
1 c. Louisiana-style hot sauce
1 c. ranch dressing
3 cans (4.5 oz. each) of chunk white chicken, drained and shredded
1 1/2 c. shredded cheddar cheese, divided
1 bunch of green onions, chopped, divided
Corn or tortilla chips

In a small bowl, combine cream cheese, hot sauce and ranch dressing. Stir well. Add chicken, 1 c. cheddar cheese and 2/3's of the green onion. Combine - then spread into a 11x7 inch baking dish. I used a round stoneware pan, which worked well also.

Bake, uncovered for 20-22 minutes or until heated through. At about the 1/2 way mark, I sprinkled the remaining cheddar cheese over the dip. Once removed from the oven, sprinkle the remaining onions on top.

Serve with tortilla chips.

Bon Appetit!

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