I started a bit early this year to insure I could make ALL of my
favorite pumpkin recipes before I move on to "holiday" treats.
My family always asks for these cookies - this year
I frosted some with cream cheese frosting
(my husband says it's overkill, but no one really asked:)
Pumpkin Chocolate Chip Cookies:
1 c. canned pumpkin
1 c. sugar
1/2 c. vegetable oil (you can easily sub applesauce for 1/2 the oil)
2 c. flour
2 t. baking powder
2 t. cinnamon
1/2 t. nutmeg
1/4 t. cloves
1/2 t. salt
1 t. baking soda
1 t. milk
1 T. vanilla extract
2 c. semi sweet chocolate chips
3-4 drops orange food coloring (optional)
Preheat oven to 350 degrees.
Combine pumpkin, sugar, oil and egg. Once combined add spices (cinnamon, nutmeg and cloves), then add vanilla, milk and salt. Add flour, baking soda and baking powder - then lastly add the chocolate chips. Mix thoroughly.
Drop by spoonful on a greased cookie sheet and bake for approx. 10 mins.
Cream Cheese Frosting:
8 oz. cream cheese, softened
1 c. butter, softened
1 t. vanilla
4 c. powdered sugar
Combine cream cheese and butter until creamy - add vanilla and powdered sugar, mix well.
Once cookies are cooled, frost at will.