Friday, July 9, 2010
Shish Tawook or skewered chicken, is a really yummy and flavorful dish eaten in Turkish, Lebanese and Middle Eastern cuisine. I found this recipe from Dede who has an amazing online collection of cooking videos and recipes. The chicken is really tender and so easy to make. Bite-sized pieces of chicken soak for several hours or overnight in the marinade and then placed on sticks for grilling or baking.
2-3 cloves of minced garlic
1 1/2 T tomato paste
2 T ketchup
1/4 C plain yogurt
1/4 C lemon juice
1/2 tsp salt
1 tsp paprika
Cut 3 boneless, skinless chicken breasts into cubes. Place in the marinade for several hours or overnight.
Soak shish kabob sticks in water for a half hour. Thread the chicken onto the sticks, about 6 pieces. I use a roasting pan but line the bottom with a bit of parchment or foil to make clean up easier.
They can be grilled on the bbq, or put in the oven at 350 degrees for about 20 minutes. I like to broil them for a few minutes at the end to finish cooking-- they appear to look grilled and I know they are cooked through.