If your house is anything like mine - you've got lots of banana's in need of use.
I make banana bread on a regular basis, along with banana muffins and smoothies...ho hum.
This recipe is a breath of fresh air for my
freezer full of bananas!
Since it incorporates a fruit, I consider it healthier than say, chocolate cake.
Add some cream cheese frosting and it is over the top!
Banana Bars with Cream Cheese Frosting:
1/2 c. butter, softened
1 1/2 c. sugar
1 c. sour cream
2 t. vanilla
2 c. flour
1 t. baking soda
1/2 t. salt
1 c. or 4 ripe bananas
1 (16 oz) container cream cheese frosting, or homemade cream cheese frosting
Preheat oven to 350 degrees. Grease a 10x15 inch jelly roll pan (mine was 13x17 and worked just fine.)
In a large bowl, cream the butter, sugar and eggs. Add the sour cream, bananas and vanilla. When incorporated, add the flour, baking soda and salt.
Spread evenly into the prepared pan.
Bake for 20-25 mins until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting.
Cut and enjoy!
***Chef's Note: I am always amazed at how many people don't know that you can freeze your over-ripe bananas. They work perfectly for banana bread, muffins, smoothies and this cake! I won't lie...they are ugly, but you can thaw them in the microwave and use them in any recipe calling for ripe bananas:)