This is a recipe I've adapted from The Pioneer Woman.
She called her recipe Simple Sesame Noodles.
You may look it up if you'd like, the changes I made were subtle.
You could add chicken to this dish for a more "manly" meal,
but mine was working, so I didn't need to worry about his needs:)
I added 1 T. peanut butter to the sauce
and chopped peanuts as a garnish.
Both could be left out if you have nut allergies to consider.
On with it...Peanut Sesame Noodles
12 oz, fluid thin noodles, cooked and drained (angel hair pasta is what I used)
1/4 c. soy sauce
2 T. sugar
3 garlic cloves, minced
2 T. rice vinegar
3 T. pure sesame oil
2 T. sweet chili sauce (this will still have some heat to it, despite the word "sweet")
6 T. canola oil
2 T. hot water
1 T. creamy peanut butter
4 green onions, sliced thin, to garnish
1/4 c. dry roasted peanuts to garnish
Whisk all ingredients (except noodles, green onions and peanut butter) together in a bowl. Taste and adjust ingredients as needed.
Pour sauce over hot noodles and toss to coat.
Sprinkle with green onions and peanuts, toss.