I wasn't always a fan of waffles...Belgian or otherwise,
but this recipe from my sister changed everything.
Light and fluffy - yet filling, these can be topped with
anything your heart desires. Jaina and I prefer berries,
while the boys and James like syrup and whipped cream.
This recipe can be made the night before and stored
in the fridge for 3 days.
Chera's Sour Cream Belgian Waffles: (makes 10 waffles)
2 eggs, separated
2 c. sour cream
1 c. milk
6 T. butter, melted
2 c. flour
4 t. sugar
1 t. salt
1/2 t. baking soda
2 t. baking powder
Beat 2 egg whites until stiff peaks form, set aside.
Mix all wet ingredients in the large bowl of Kitchen Aid. When combined, add all dry ingredients. Fold in stiff egg whites, gently until combined.
Pour into lightly sprayed waffle iron. Enjoy with berries and whipping cream.