Restaurant Style Salsa

I was browsing Ree Drummond's website - The Pioneer Woman Cooks,

and found this recipe. Coming from Utah, we have lots and lots

of Mexican restaurants and I have enjoyed on many

occasions this type of salsa.

Since my salsa garden is not ready to yield what I will need for fresh salsa this

seemed like a fantastic alternative today.

I followed her recipe exactly, then added a bit more lime juice at the end.

It's well worth passing along to you!

The PW's Restaurant Style Salsa:

1 can (28 oz) whole tomatoes with juice

2 cans Rotel (tomatoes with green chilies)

1/4 c. onion

1 glove garlic

1 whole jalapeno

1/4 t. salt

1/4 t. sugar

1/4 t. cumin

1/2 c. cilantro (more or less to taste)

1/2 whole lime, juiced

In the large bowl of a food processor combine all ingredients and pulse until it reaches the consistency you like.

Refrigerate for a couple of hours to let the flavors marry - serve with chips or even better...nachos!

Bon Appetit!