The PW's Restaurant Style Salsa:
1 can (28 oz) whole tomatoes with juice
2 cans Rotel (tomatoes with green chilies)
1/4 c. onion
1 glove garlic
1 whole jalapeno
1/4 t. salt
1/4 t. sugar
1/4 t. cumin
1/2 c. cilantro (more or less to taste)
1/2 whole lime, juiced
In the large bowl of a food processor combine all ingredients and pulse until it reaches the consistency you like.
Refrigerate for a couple of hours to let the flavors marry - serve with chips or even better...nachos!