Double Chocolate Marshmallow Pillows:
1 pouch Betty Crocker double chocolate cookie mix
1/4 c. oil
2 T. water
12 large marshmallows, each cut in half
1 c. semi-sweet chocolate chips
1/3 c. heavy whipping cream
1 t. butter
1 t. vanilla
1/2 c. powdered sugar
Heat oven to 350 degrees. In a large bowl combine cookie pouch, oil, water and egg. Mix until a dough forms. On ungreased cookie sheet drop dough by spoonful - 2 inches apart.
Bake for 7 minutes. Remove from oven, gently push marshmallow halves into each cookie and return to oven for 2 minutes. Remove from oven. Let cool on cookie sheet for 3 minutes.
Meanwhile, in a microwave safe bowl place chocolate chips, whipping cream and butter. Heat for 20-30 second intervals until melted, stirring after each interval. Melting should occur within about 90 seconds. Blend well. Add vanilla, stir. Add powdered sugar and stir until smooth.
Once cookies are completely cooled, top each cookie with frosting. Let stand until frosting is set.