Tuesday, April 13, 2010

Spicy Chinese Chicken Tacos

This is one of my favorite dinners that is as quick and easy as it is tasty. I love the Asian flavors combined with the ease of rolling all up in a warm tortilla.

2-3 Chicken breasts cut into bite-size pieces
1 1/2 tsp ginger root, grated (I keep a jar of store bought ginger puree in the fridge)
1 clove garlic, minced
2 1/2 T soy sauce
1 1/2 T honey
2 green onions, sliced
1/2 tsp crushed red pepper flakes (more if you actually want it spicy)

Cook chicken in a bit of oil 3-5 minutes on medium heat until browned.
Reduce heat to low and add the rest of the ingredients. Cover; cook 5 more minutes or so until chicken is cooked through.

Put chicken in a taco shell, or roll up in a tortilla. I like to garnish with lettuce, sour cream, and a bit of grated cheese. Bon Appetit!

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